Creamy mustard sauce
Recipe for the most delicious creamy mustard sauce, – perfect for fish and white meat.
Ingredients
▢ 40 g butter
▢ 3 tbsp wheat flour
▢ 3 dl broth*
▢ 1 dl whipping cream or other lactose fre alternatives
▢ 1 – 1 1/2 tbsp coarse mustard – I use WholeGrain
▢ Salt and pepper
How to: Method
1- Melt the butter in a saucepan and whisk in the flour. Let it bubble for a minute, – whisk thoroughly so it doesn’t burn.

